At Your Table

Put Some Slow Food In Your Fast Life

2010-06-03T13:49:00.001-07:00

Stationary Appetizers

Farm Fresh Relish Tray

Assorted Raw Vegetables with Great Hill Blue Cheese and

Walnut Dipping Sauce and Rosemary White Bean Purée

$7.75 per serving

Assorted Iggy's Breads & Three Dips

Black Olive Tapenade, Creamy Spinach

and Bacon-Roasted Red Pepper

$4.75 per serving

Seasonal Antipasto Platter

Farm Fresh Vegetables prepared four ways—

Pickled, Raw, Grilled and Roasted

$8.75 per serving

Passed Appetizers

$2.00 per piece

(minimum order of 50)

Roast Red Bliss Potatoes stuffed with

Exotic Mushrooms and Chive Crème Fraiche

Pan-Fried Polenta Cup stuffed with warm Deviled Jonah Crab

Vietnamese Spring Roll with Peanut Dipping Sauce

Grilled Curried Eggplant stuffed with

Oven-Dried Tomatoes and topped with Minted Yogurt

Vermont Cured Bacon-wrapped Pears with Maple Syrup Gastrique

Crispy Chicken Empanada with Salsa Verde

Braised Spring Greens Cigar with Feta, Red Onion and Mint

Mini-Spanish Tortilla with Yukon Gold Potatoes

and Chive Creme Fraîche

Entrées

Roasted Herb and Citrus Rubbed Chicken with Au Jus

Light Chilled English Pea and Red Bliss Potato Salad

with Farm Fresh Summer Vegetables

$10 per person for lunch/$14 for dinner

Herb de Provence Rubbed Pork Loin with

a Sweet Corn, Tomato and Basil Relish
Grilled Sweet Potato and Grainy Mustard Sauce

Simple Fancy Greens with Orange Sherry Vinaigrette

$11 per person for lunch/$15 for dinner

Adobo Braised then Shredded Beef Enchilada with Salsa Roja

Grilled and Chilled Asparagus with Lime Vinaigrette

Black Beans and Rice with Cilantro Sour Cream

$12 per person for lunch/$16 for dinner

Crispy Shrimp and Scallop Cakes with Spicy Tartar Sauce

All the Usual Suspects of Green Spring Vegetables

and Fresh-Shucked Corn Succotash
Picnic-Style Mac and Cheese Salad

Boston Bibb Salad with Red Wine Vinaigrette

$12 per person for lunch/$16 per dinner

"Knife and Fork" Eggplant Sandwich stuffed with

House Made Ricotta, Caramelized Spring Onions and Mint Pesto

topped with Rustic Back Yard Beauty Tomato Relish

with Baby Arugula Salad and Sherry Vinaigrette

$8 per person for lunch/$10 for dinner

Crispy White Bean and Spinach Cakes topped with

Roasted Shallots and Crimini Mushrooms
Grilled Carrots, Radicchio and Baby Bok Choy
Simple Fancy Green Salad (Vegan Dish)

$9 per person for lunch/$11 for dinner

Any of the above sides are available for $3 per person

Substitutions encouraged

And introducing

Season to Taste's Sweet Petites:

Made from scratch!

Bite-sized Tarts

$2.00 per piece

Apple, Lavender and Grafton Cheddar Cheese Tartlet

Taza Dark Chocolate Tart in a Cocoa Crust and

topped with Salty Peanut Brittle

Honey Vanilla Bean Cream with Marmalade in Graham Crust

Cookies, Brownies & Confections

$1.00 per piece

Old School Chocolate Sandwich Cookie,
Oatmeal Raisin, Snickerdoodle, Chocolate Chip,
Caramel Pecan "Turtle" Brownie,
Wholesome Granola Fruit Bar, Assorted Brittles,
Housemade Marshmallows

We accept Visa and Mastercard

We require 72 hours notice to deliver your order

All savory items delivered in aluminum pans or
eighteen-inch recyclable platters

Sweet Petites delivered in pastry boxes

Put Some Slow Food in to Your Fast Life

2010-03-23T09:21:00.000-07:00

The flavors of spring are now available

from Season to Taste Catering

Stationary Appetizers

Farm Fresh Relish Tray
Assorted Raw Vegetables with Great Hill Blue Cheese and
Walnut Dipping Sauce and Rosemary White Bean Purée
$7.75 per serving

Assorted Iggy's Breads & Two Dips
Black Olive Tapenade and Creamy Spinach and Bacon
$4.75 per serving

Seasonal Antipasto Platter
Farm Fresh Vegetables prepared four ways—
Pickled, Raw, Grilled and Roasted
$8.75 per serving

Passed Appetizers
$2.00 per piece

Roast Red Bliss Potatoes stuffed with
Exotic Mushrooms and Chive Crème Fraiche

Crispy Polenta Cup stuffed with warm Deviled Jonah Crab

Vietnamese Spring Roll with Peanut Dipping Sauce

Grilled Curried Eggplant stuffed with
Oven-Dried Tomatoes and topped with Minted Yogurt

Vermont Cured Bacon-wrapped Pears with Maple Syrup Gastrique

Lamb Gyoza with Pomegranate Dipping Sauce

Entrées

Roasted Herb and Citrus Rubbed Chicken with Au Jus
Rustic Yukon Gold Mashed Potatoes, Farm Fresh Winter Vegetables
$10 per person for lunch/$14 for dinner

Agrodolce Pork Loin with Pear and Rosemary Chutney,
Crispy Parmesan Polenta Cakes
Garlic-Seared Hearty Winter Greens
$11 per person for lunch/$15 for dinner

Old School Yankee Pot Roast with
Root Vegetables and Classic Egg Noodles
$12 per person for lunch/$16 for dinner

Latin-Style Shrimp and Scallop Cakes with Celeriac Pepito Slaw
Chipotle Mashed Sweet Potatoes
Boston Bibb Salad with Lime Vinaigrette
$12 per person for lunch/$16 per dinner

Tortilla Española with Chive Crème Fraîche
(Organic Free Range Eggs, Maine Potatoes and Red Onions)
with Baby Arugula Salad and Sherry Vinaigrette
$8 per person for lunch/$10 for dinner

Grilled Japanese Eggplant and Miso-Marinated Vermont Tofu,
with a Shitake and Edamame Relish served with
Roasted Carrots. Cauliflower, Grilled Baby Bok Choy and
Simple Fancy Greens Salad (Vegan Dish)
$9 per person for lunch/$11 for dinner

Any of the above sides are available for $3 per person
Substitutions encouraged

And introducing
Season to Taste's Sweet Petites:
Made from scratch!

Bite-sized Tarts
$2.00 per piece

Apple, Lavender and Grafton Cheddar Cheese Tartlet

Taza Dark Chocolate Tart in a Cocoa Crust and
topped with Salty Peanut Brittle

Honey Vanilla Bean Cream with Marmalade in Graham Crust

Cookies, Brownies & Confections
$1.00 per piece

Old School Chocolate Sandwich Cookie,
Oatmeal Raisin, Snickerdoodle, Chocolate Chip,
Caramel Pecan "Turtle" Brownie,
Wholesome Granola Fruit Bar, Assorted Brittles,
Housemade Marshmallows

We accept Visa and Mastercard
We require 72 hours notice to deliver your order

All savory items delivered in aluminum pans or
eighteen-inch recyclable platters

Sweet Petites delivered in pastry boxes

Put Some Slow Food in to your Fast Life

2010-01-11T15:39:00.000-08:00

Our mission is to bring comfort food to your table!

Roasted Herb and Citrus Rubbed Chicken with Au Jus

Rustic Yukon Gold Mashed Potatoes, Farm Fresh Winter Vegetables

$10 per person for lunch/$14 for dinner

Mustard Crusted Pork Loin with Pear Chutney

Cabot Cheddar Mac and Cheese with Buttery Bread Crumbs

Green Beans with Sherry Vinaigrette

$11 per person for lunch/ $15 for dinner

Slow Cider Braised Beef Short Ribs with Horseradish Gremolata

Mashed Macomber Turnips, Garlic Seared Broccoli Rabe

$12 per person for lunch/$16 for dinner

New Orleans Style BBQ Shrimp Skewer Salad

Grilled Maple Glazed Sweet Potatoes

Crisp Romaine Lettuce and Corn Bread Croutons

$12 per person for lunch/$16 per dinner

Roasted Beet and Portabella Salad

Toasted Pecans, Vermont Goat Cheese and Baby Arugala

Balsamic Vinaigrette and Grilled Iggy’s Baguette

$8 per person for lunch/$10 for dinner

Any of the above sides are available for $3 per person

Substitutions encouraged

We accept Visa and Mastercard

We require 72 hours notice to deliver your order