The flavors of spring are now available
from Season to Taste Catering
Stationary Appetizers
Farm Fresh Relish Tray
Assorted Raw Vegetables with Great Hill Blue Cheese and
Walnut Dipping Sauce and Rosemary White Bean Purée
$7.75 per serving
Assorted Iggy's Breads & Two Dips
Black Olive Tapenade and Creamy Spinach and Bacon
$4.75 per serving
Seasonal Antipasto Platter
Farm Fresh Vegetables prepared four ways—
Pickled, Raw, Grilled and Roasted
$8.75 per serving
Passed Appetizers
$2.00 per piece
Roast Red Bliss Potatoes stuffed with
Exotic Mushrooms and Chive Crème Fraiche
Crispy Polenta Cup stuffed with warm Deviled Jonah Crab
Vietnamese Spring Roll with Peanut Dipping Sauce
Grilled Curried Eggplant stuffed with
Oven-Dried Tomatoes and topped with Minted Yogurt
Vermont Cured Bacon-wrapped Pears with Maple Syrup Gastrique
Lamb Gyoza with Pomegranate Dipping Sauce
Entrées
Roasted Herb and Citrus Rubbed Chicken with Au Jus
Rustic Yukon Gold Mashed Potatoes, Farm Fresh Winter Vegetables
$10 per person for lunch/$14 for dinner
Agrodolce Pork Loin with Pear and Rosemary Chutney,
Crispy Parmesan Polenta Cakes
Crispy Parmesan Polenta Cakes
Garlic-Seared Hearty Winter Greens
$11 per person for lunch/$15 for dinner
Old School Yankee Pot Roast with
Root Vegetables and Classic Egg Noodles
$12 per person for lunch/$16 for dinner
Latin-Style Shrimp and Scallop Cakes with Celeriac Pepito Slaw
Chipotle Mashed Sweet Potatoes
Boston Bibb Salad with Lime Vinaigrette
Boston Bibb Salad with Lime Vinaigrette
$12 per person for lunch/$16 per dinner
Tortilla Española with Chive Crème Fraîche
(Organic Free Range Eggs, Maine Potatoes and Red Onions)
with Baby Arugula Salad and Sherry Vinaigrette
with Baby Arugula Salad and Sherry Vinaigrette
$8 per person for lunch/$10 for dinner
Grilled Japanese Eggplant and Miso-Marinated Vermont Tofu,
with a Shitake and Edamame Relish served with
Roasted Carrots. Cauliflower, Grilled Baby Bok Choy and
Simple Fancy Greens Salad (Vegan Dish)
with a Shitake and Edamame Relish served with
Roasted Carrots. Cauliflower, Grilled Baby Bok Choy and
Simple Fancy Greens Salad (Vegan Dish)
$9 per person for lunch/$11 for dinner
Any of the above sides are available for $3 per person
Substitutions encouraged
And introducing
Season to Taste's Sweet Petites:
Made from scratch!
Bite-sized Tarts
$2.00 per piece
Apple, Lavender and Grafton Cheddar Cheese Tartlet
Taza Dark Chocolate Tart in a Cocoa Crust and
topped with Salty Peanut Brittle
Honey Vanilla Bean Cream with Marmalade in Graham Crust
Cookies, Brownies & Confections
$1.00 per piece
Old School Chocolate Sandwich Cookie,
Oatmeal Raisin, Snickerdoodle, Chocolate Chip,
Caramel Pecan "Turtle" Brownie,
Wholesome Granola Fruit Bar, Assorted Brittles,
Housemade Marshmallows
Oatmeal Raisin, Snickerdoodle, Chocolate Chip,
Caramel Pecan "Turtle" Brownie,
Wholesome Granola Fruit Bar, Assorted Brittles,
Housemade Marshmallows
We accept Visa and Mastercard
We require 72 hours notice to deliver your order
All savory items delivered in aluminum pans or
eighteen-inch recyclable platters
eighteen-inch recyclable platters
Sweet Petites delivered in pastry boxes
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